Comprehensive prevention and control of intestinal and respiratory diseases, blue ear disease and circovirus
Gaofuduo Antai yolk immunoglobulin is a mixture of high-concentration immunoglobulin (IgY) and various immune factors, and is a functional feed additive.
It is developed by the biological experts of the Australian Yitai Group using the most advanced bioengineering technology in the world. According to the principle of Igy, a natural antibacterial and antiviral protein present in the egg yolk, the inoculated laying hens target selected bacterial and viral biological targets to produce specific yolk immune proteins specifically for the prevention and treatment of circovirus, respiratory diseases and diarrhea in piglets.
It adopts a number of high-tech production technologies such as biofilm separation, freezing, sublimation and drying. It has been confirmed by authoritative experts that the production process has reached the international leading level, and the products fill the gaps at home and abroad. It is easy to use, low cost, green and environmentally friendly.
Product features：
The main function of this product is to directly neutralize the virus, and can prevent and treat common multiple diseases, and can well prevent the occurrence of multisystem failure syndrome (PMWS) after weaning piglets.The product has good stability, no drug residues and any side effects. And an immune product that can effectively prevent and treat diarrhea in piglets. According to the physiological structure of the animal body and the endogenous biological environment, the product comprehensively and efficiently controls circovirus, respiratory diseases and diarrhea, improves immunity, and can completely replace antibiotics for use in animals.
Main ingredients: Yolk immunoglobulin (IgY) contains porcine circovirus type 2 (PCV2) antibodies, porcine Haemophilus parahemophilus type 4 and 5 antibodies, Mycoplasma pneumoniae antibodies, Escherichia coli antibodies, epidemic diarrhea virus antibodies, infectious gastroenteritis virus antibodies, Salmonella typhimurium antibodies, egg yolk powder and other immune factors.
Main effect：
1. Prevent and control weaning and failure syndrome of piglets, as well as asthma, pneumonia, pleuritis, lymphadenitis, concomitant diarrhea, peritonitis, jaundice and other diseases caused by Mycoplasma pneumoniae, Haemophilus parahemophilus, Salmonella typhimurium, etc.
2. Prevent and treat yellow and white dysentery caused by E. coli, watery diarrhea, fishy smell, vomiting, intestinal mucosal thinning and other diseases caused by infectious gastroenteritis and epidemic diarrhea, improve growth performance, reduce mortality, and replace the therapeutic effect of antibiotics.
3. Comprehensively improve animal immunity and improve production performance；
4. Improve environmental pollution and minimize the use of antibiotics, which is conducive to human health.
Usage and dosage：
Prevention is added at 200 grams per ton of feed; treatment is added at 1000 grams per ton of feed, and it is doubled during the epidemic; combined with Yitai lysozyme (200 g/ton), it can enhance its antiviral effect.During the epidemic of the disease, it is used in combination with ADP002 pig metastatic factor, and the treatment effect is better.
Packaging specifications: 1kg/bag, 20kg/piece
Shelf life: 12 months in the original packaging, it should be stored in a low temperature, cool, dry and dark place.
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